Feb 16, 2024

Chef Arturo Franco Camacho is the Culinary Director and Executive Chef of three of New Haven’s best restaurants: Geronimo’s Southwestern Kitchen, Shell & Bones Oyster Bar, and Camacho Garage. His restaurants are not only a destination for great food but fantastic atmosphere.

Trained at the Culinary Institute of...

Jan 26, 2024

Science is the only tradition that actively admits its own errors, gaining deeper knowledge by overcoming its tendency to orthodoxy. This happens when scientific revolutions shatter existing paradigms. The process begins with anomalies, potential facts that do not fit the paradigm. The physicist Sabine Hossenfelder sees...

Jan 12, 2024

According to Thomas Kuhn, the most mature sciences have only a limited tolerance for novelty. Contrary to the common image of scientific progress as a continuous series of discoveries, Kuhn shows it’s actually the progress of paradigms towards ever greater precision. Progress in normal science thus does not aim at...

Dec 22, 2023

The longing for a complete science is one of the great dreams of modernity. Is such a complete science possible, and can Kuhn’s idea of a paradigm help us realize it? This episode explores the origins and power of the search for completeness and unity in Western science, and reveals the unexpected spiritual origins of...

Dec 15, 2023

Thomas Kuhn coined the concept of a paradigm to describe the unique achievement of science. Since Kuhn, the terms “paradigm” and “paradigm shift” have entered into popular culture, but what really is a paradigm? How does it connect to normal science? And can it help us distinguish real science from...